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Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.


Common Name:   Yellowfin tuna, Pacific yellowfin, ahi (Hawaiian), “light-meat” tuna

Flavor:  Moderate

Texture: Medium


Product Information:

Yellowfin tuna has a mild, meaty flavor — similar, some say, to swordfish. It’s more flavorful than albacore, but leaner than bluefin. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. Yellowfin is also served raw as sashimi and in sushi. Canned product (light-meat tuna) is a bit darker than canned albacore and is often blended with skipjack tuna.Look for tuna meat with a glistening, wet look. The ideal is bright translucent red. Fat is desirable, as more fat means more flavor.

Global Supply:

France, Indonesia, Japan, Mexico, Philippines, South Korea, Spain, Taiwan, United States

Let your journey begin...

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