SEAFOOD AND FISH WE SELL

Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.

Top neck clams

Common Name:   Hardshell clam, quahog

Flavor:  Mild

Texture: Delicate

​

Product Information:

Hardshells are the connoisseur’s choice for raw, halfshell clams. They are mild-flavored, sweet and briny. Cooked hardshells are soft, juicy and mild. Raw meat should be tender-crisp and plump, ranging in color from ivory to golden yellow, with some dark areas. Cooked meat is pale, pinkish-white.Hardshells have an off-white, oval, symmetrical shell with a purple or violet border inside. Discard clams with open or broken shells. Unlike softshells, hardshell clams can close their shells completely and “live on their own juices” for a time, giving them a longer shelf life out of water than softshells.

​

Global Supply:  Canada, United States