Common Name:   Golden tilefish, blue tilefish, great northern tilefish

Flavor:  Mild

Texture: Medium

 

Product Information:

This species is sometimes called the rainbow tilefish for its lovely blue, green, rose and yellow coloration. Out of the water, the colors fade.Tilefish yield thick fillets with a row of pinbones. The raw meat is pinkish-white but cooks up white with a firm, flaky texture. The flavor is mild but distinctive, often compared to lobster or crab, which is not surprising, since the tilefish’s diet is largely crustaceans.

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Global Supply:  United States