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FREE RECIPES

SALMON WITH BABY BOK CHOY.JPG
TERIYAKI SALMON WITH BABY BOK CHOY
This Sheet-Pan Teriyaki Salmon with Baby Bok Choy is fast, flavorful and tasty, perfect for busy weeknights.  With only 10 minutes of hands-on time before baking in the oven, you can have a healthy dinner on the table in under 30 minutes.
 
HOW TO PREP THE SHEET-PAN TERIYAKI SALMON:

Place salmon fillets on a sheet pan lined with parchment.
Cut the baby bok toy into ¾- ½ inch thin wedges and add to the pan.
Add a few shiitakes
Mix the teriyaki ingredients together in a small bowl and spoon over everything.
Add orange zest to the salmon.
Place in a preheated oven and when it comes out 12-15 minutes later, you will have a delicious dinner.

WHAT TO SERVE WITH TERIYAKI SALMON:

Furikake Rice  or Brown Rice
Kyoto Style Sweet Potatoes with Miso, Ginger and Scallions
Forbidden Black Rice
Mashed Sweet Potatoes with Ginger
How to Make Cauliflower Rice!
Easy Crunchy Asian Slaw

 
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