Common Name:   Florida stone crab, Gulf stone crab

Flavor:  Mild

Texture: Firm

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Product Information:

Stone-crab claws are smooth and rounded. The shells turn bright orange when cooked; the tips remain black. Raw meat is grayish; cooked is white. The meat resembles lobster in appearance.The claw meat is sweet, mild and firm, like a cross between crab and lobster. The shell is “harder than a landlord’s heart,” noted one Florida gourmand.

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Global Supply:  United States