top of page

SEAFOOD AND FISH WE SELL

Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.

Squids.JPG

Common Name:   California, Monterey, San Pedro or market squid (L. opalescens); long-finned squid, winter squid, Boston squid (L. pealei); short-finned squid, summer squid (I. illecebrosus)

Flavor:  Mild

Texture: Medium

Product Information:

Cooked squid is mild and has a subtle sweetness. The meat is firm yet tender. Illex squid has large, 8- to 12-inch tubes and is coarser than Loligo. Raw squid meat is ivory beneath a naturally speckled membrane. Cooked squid is opaque white and firm. Fresh or thawed squid should be moist, shiny and ivory colored. Pink, yellow or purple flesh indicates deterioration.Edible parts of the squid include the arms (tentacles), the mantle (tube) and the fins (wings). The body is covered with a thin skin that may be removed before cooking. Squid ink is often used to make black pasta.

Global Supply:  Argentina, China, India, New Zealand, Peru, Taiwan, United States

Let your journey begin...

bottom of page