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Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.


Common Name:   Snow crab, Alaska snow crab, spider crab, tanner crab, queen crab (Canada)

Flavor:  Mild

Texture: Medium


Product Information:

Snow crab meat is sweet and delicate, with a more fibrous texture than king crab. Texture ranges from the tender, longitudinal fibers of shoulder meat to firmer fibers of claw meat. Cooked shell is red, though not as red as king crab, running to brownish at the shoulder. The meat ranges from snow white to reddish.Like king crab, snow crab is marketed already cooked.

Global Supply:

Canada, Japan, Russia, United States

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