It is delicious recipe and light that feels like being on vacation by the seashore. It’s so easy, no matter where you are.  It's a combination of cooked shrimp tossed in a creamy mayonnaise-based dressing.  It can be served in many ways and is a perfect dish for summer in particular.  
 

It is an easy recipe for lunch or dinner.

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RECIPE INGREDIENTS

Simple, wholesome, easy to find ingredients are used in this recipe:

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• Tiny to medium cooked shrimp, tails removed

• Mayonnaise

• Sour cream

• Celery

• fresh Dill

• Lemon juice

• Salt and Pepper to taste

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FOR SANDWICHES/ROLLS

 

Melted butter
Rolls or Hot Dog Buns

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VARIATIONS

 

Adding some diced red onion gives a bit of a spicy bite!

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STEP 1: Thaw shrimp as directed on package (usually overnight in the refrigerator in a colander with a bowl underneath; or more quickly in a colander under running cold water).

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STEP 2: Dab dry with a paper towel.

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STEP 3: Combine the mayonnaise, sour cream, celery, dill, lemon juice, salt and pepper in a large bowl; mix fully.

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STEP 4: Add the shrimp and toss to coat and serve. 

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Use good quality frozen (cooked not raw) deveined, peeled shrimp.    This saves the time it takes to peel and devein the shrimp. It’s easy to thaw quickly. The flavor and texture are great too. Keep a bag in your freezer so when the mood strikes you can whip up this recipe

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