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Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.

Eastern Oysters.JPG

Common Name:   Atlantic or Eastern oyster, cove oyster, American oyster

Flavor:  Mild

Texture: Medium

Product Information:

The Eastern oyster is known for its distinctive, salty flavor and meaty texture. Oyster meats, which are somewhat fatty, should be smooth with adequate liquor (store cup-side down to retain the liquor). Eastern oysters have a moderately deep, elongated, gray-white to gray-brown, rough, spoon-shaped shell with rose-colored streaks. Inside is a light-colored fringe (the gill) and creamy to light-brown meat. Cooked meat turns ivory.To test for live oysters, tap the shell; it should close. A sulfur odor indicates a dead oyster. The liquid in which fresh, shucked oysters are packed should be clear.

Global Supply:  Canada, France, Spain, United States

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