Common Name:   Haddock, scrod haddock, finnan haddie

Flavor:  Mild

Texture: Medium

 

Product Information:

Haddock’s delicate flake and slightly sweet taste give it a wonderful, melt-in-the-mouth appeal. The lean meat has a firm yet tender texture, and the flake is finer than cod.The raw meat is white and cooks up even whiter. The flesh should be firm and resilient. A thin layer of connective tissue covering the flesh helps differentiate it from cod.

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Global Supply:

Mexico, Canada, Iceland, Norway, Russia, UK, United States