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Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.


Common Name:  Broadbilled swordfish, broadbill, espada, emperado

Flavor:  Mild

Texture:  Firm


Product Information:

Swordfish is moist and flavorful with a slightly sweet taste. Steaks have a moderately high oil content and a firm, meaty texture. The flesh color can vary from white and ivory to pink and orange. Color variation does not indicate quality, and all swordfish turns beige after cooking.Swordfish steaks have a whorling pattern and shouldn’t be confused with the mako shark’s more circular meat pattern. Swordfish also has a smooth skin; mako’s is rough.


Global Supply:

Australia, Brazil, Canada, Chile, Costa Rica, Italy, Japan, Mexico, Singapore, South Africa, Spain, Taiwan, United States, Uruguay

Let your journey begin...

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