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Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.


Common Name:   Queen conch, Bahamas conch, Caribbean conch, pink conch

Flavor:  Mild

Texture: Firm

Product Information:

Conch has a sweet, slightly smoky flavor, similar to abalone or clam, and an almost crunchy texture. The meat, raw or cooked, ranges from snow-white to a pale, golden-orange, depending on size. The larger the animal, the darker the meat. Young “thin-lipped” conchs have more tender meat than larger, “thick-lipped” ones. Fresh, farmed conch is sweeter and more tender than frozen, wild conch, which can be chewy. The foot has a protective covering, called the operculum, that needs to be removed before cooking.

Global Supply:  Dominican Republic, Honduras, Jamaica, Turks and Caicos

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