Common Name:   Atlantic cod; Pacific cod (or P-cod), true cod, gray cod

Flavor:  Mild

Texture: Medium

 

Product Information:

Atlantic cod fillets have a silvery, subcutaneous layer that distinguishes them from Pacific cod. The lean meat has a mild, clean flavor and large, tender flakes. It’s less firm than haddock and sweeter than Pacific cod. Raw Atlantic cod is translucent, ranging from white to pinkish. Cooked, it’s an opaque white.Raw Pacific cod is opaque, creamy white. Cooked meat is white, tender-firm, lean and flaky, with a mild taste. The moisture content is a little higher than that of Atlantic cod, making it less firm.

 

Global Supply:

Iceland, Canada, Korea, Norway, Russia, UK, United States