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Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.

Common Name:   ABlue crab, hardshell crab, softshell crab; blue swimming crab

Flavor:  Mild

Texture: Medium


Product Information:

Meat of the blue crab has a rich, sweet, succulent and buttery flavor. The body meat is delicately flavored, while claw meat is nutty. Softshells offer a crunchy texture, since they are eaten shell and all. Cooked shells of blue crabs turn orange-red. Body meat is white, tender and flaky. Claw meat has a brownish tint, which is natural. Pasteurized meat is firmer and darker than fresh crab meat. Fresh blue-crab meat should have a mild aroma; pasteurized should have a slight, “heated” aroma.

Global Supply:

China, Indonesia, Mexico, Philippines, Thailand, United States, Venezuela, Vietnam

Let your journey begin...

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