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Our experienced team can help you find the perfect seafood product for your needs.  We also offer delivery options to make sure you get the seafood you need when you need it.


Common Name:   Atlantic salmon, farmed salmon, Eastern salmon

Flavor:  Moderate

Texture: Medium


Product Information:

The flavor of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon.The flesh color varies, depending on the amount of pigment in the feed, but generally Atlantics’ meat is a rich orange or pinkish-orange color. The fatty meat appears almost marbled when raw. Atlantic salmon retains its color when cooked and has a large, moist flake.

Global Supply:

Australia, Canada, Chile, England, Faroe Islands, Norway, Scotland, Iceland, Ireland, United States

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